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PostPosted: Wed Nov 08, 2017 1:21 pm 
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Going to try to brine a Turkey this year. Got a good recipe. Can you inject the brine solution before frying without blowing yourself up?


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PostPosted: Wed Nov 08, 2017 2:49 pm 
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lailr wrote:
Going to try to brine a Turkey this year. Got a good recipe. Can you inject the brine solution before frying without blowing yourself up?


You can brine it of course, but I wouldn't inject the solution into the turkey. Its generally superficial and when it get hot will probably case a boil off and make it pop. So I would brine it, pat dry then deep fry.

I've never deep fried an entire turkey but I have brined them before cutting and deep frying portions and they are more moist going in, that does cause a lot of extra oil splashes.

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PostPosted: Thu Nov 09, 2017 10:41 am 
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Yeah, that's kinda what I was thinking. I'll Brine, dry well, and fry. Thanks


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PostPosted: Thu Nov 09, 2017 4:00 pm 
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lailr wrote:
Yeah, that's kinda what I was thinking. I'll Brine, dry well, and fry. Thanks


Just remember internet rules apply, pics or it didn't happen!

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PostPosted: Fri Nov 10, 2017 9:20 am 
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AFAIK store bought turkeys are already injected and I've never had a problem in the deep-fryer


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PostPosted: Mon Nov 13, 2017 10:29 am 
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Pics over Thanksgiving!


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