Parched Corn

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Parched Corn

Post by CG » Tue Sep 05, 2017 12:07 pm

So, I have an interest in historical cooking, and this video popped up in my subscriptions:

The next video talks about how to use it.

Does anybody here have a tried and true method for parching corn? How much work is required? How do you recommend eating it? How long does it keep? Can the same method be used with any other grains?
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...I'm sorry, I wasn't paying attention to what I was thinking.

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Re: Parched Corn

Post by Asymetryczna » Thu Sep 14, 2017 11:22 am

Drying corn is easy. Not to be a smarty pants but google it and the top 3 responses will answer all of your questions better than a few sentences from myself.
It's not what you look at that matters, it's what you see.
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