I Would describe these as corn Dodgers of True Grit fame.
1 1/2 cups of plain corn meal (preferably from a North Carolina mill), unsifted
1/4 cup of all purpose flour, sifted
1 level teaspoon salt
1 level teaspoon black pepper (or more)
1/2 cup milk
water
I made 2" cakes without pepper for breakfast today. Kinda plain. Sweet topping would help, jam, preserves, honey... but as made or with pepper would be a good trail food. High energy from carbs and fat. Add an egg and some baking powder for more pancake like results.
Fried corn bread
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Re: Fried corn bread
Zed Hunter wrote: ↑Sun Jun 21, 2020 11:02 amI Would describe these as corn Dodgers of True Grit fame.
1 1/2 cups of plain corn meal (preferably from a North Carolina mill), unsifted
1/4 cup of all purpose flour, sifted
1 level teaspoon salt
1 level teaspoon black pepper (or more)
1/2 cup milk
water
I made 2" cakes without pepper for breakfast today. Kinda plain. Sweet topping would help, jam, preserves, honey... but as made or with pepper would be a good trail food. High energy from carbs and fat. Add an egg and some baking powder for more pancake like results.


Re: Fried corn bread
Try it with butter. Butter keeps pretty well even warm, and my family likes to toast cornbread with it.Zed Hunter wrote: ↑Sun Jun 21, 2020 11:02 amI Would describe these as corn Dodgers of True Grit fame.
1 1/2 cups of plain corn meal (preferably from a North Carolina mill), unsifted
1/4 cup of all purpose flour, sifted
1 level teaspoon salt
1 level teaspoon black pepper (or more)
1/2 cup milk
water
I made 2" cakes without pepper for breakfast today. Kinda plain. Sweet topping would help, jam, preserves, honey... but as made or with pepper would be a good trail food. High energy from carbs and fat. Add an egg and some baking powder for more pancake like results.