Fried corn bread

[Zed Hunter]

I Would describe these as corn Dodgers of True Grit fame.

1 1/2 cups of plain corn meal (preferably from a North Carolina mill), unsifted
1/4 cup of all purpose flour, sifted
1 level teaspoon salt
1 level teaspoon black pepper (or more)
1/2 cup milk
water

I made 2" cakes without pepper for breakfast today. Kinda plain. Sweet topping would help, jam, preserves, honey... but as made or with pepper would be a good trail food. High energy from carbs and fat. Add an egg and some baking powder for more pancake like results.

[MPMalloy]

I Would describe these as corn Dodgers of True Grit fame.

1 1/2 cups of plain corn meal (preferably from a North Carolina mill), unsifted
1/4 cup of all purpose flour, sifted
1 level teaspoon salt
1 level teaspoon black pepper (or more)
1/2 cup milk
water

I made 2" cakes without pepper for breakfast today. Kinda plain. Sweet topping would help, jam, preserves, honey... but as made or with pepper would be a good trail food. High energy from carbs and fat. Add an egg and some baking powder for more pancake like results.

[boskone]

I Would describe these as corn Dodgers of True Grit fame.

1 1/2 cups of plain corn meal (preferably from a North Carolina mill), unsifted
1/4 cup of all purpose flour, sifted
1 level teaspoon salt
1 level teaspoon black pepper (or more)
1/2 cup milk
water

I made 2" cakes without pepper for breakfast today. Kinda plain. Sweet topping would help, jam, preserves, honey... but as made or with pepper would be a good trail food. High energy from carbs and fat. Add an egg and some baking powder for more pancake like results.

Try it with butter. Butter keeps pretty well even warm, and my family likes to toast cornbread with it.