Say it together!
Great books/resources at amazon.com for this type of preservation.
This year I am making pickles, preserved root veggies and preserved tomatoes, I hope.
I know this thread is old, but canning is always a good topic and this is the only post that came up on the topic of lacto-fermentation. For anybody interested in this method of food preservation, you can find more information and recipes here
_________________Feed science, not zombies
Failure is the path of least persistence.
“People had more than they needed. We had no idea what was precious and what wasn't. We threw away things people kill each other for now.” ~Book of Eli