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Chef wrote:Good stuff, Kathy!
I like the flank steak recipe. It'd be cool to make some Floribbean-flavored Jerky.
The twinkies-in-aspic remind me of the congealed desserts from church functions when I was a kid.
Some of my favorite Florida luxuries are homemade citrus marmalades. I make one as a straight-up pink grapefruit flavor, and also a fancified ginger-jalapeno orange marmalade.
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