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 Post subject: Re: home canning
PostPosted: Sat Mar 10, 2012 6:12 pm 
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Location: VA
mr.fixie wrote:
lacto-fermentation!

Say it together!

Great books/resources at amazon.com for this type of preservation.

This year I am making pickles, preserved root veggies and preserved tomatoes, I hope.

:P


I know this thread is old, but canning is always a good topic and this is the only post that came up on the topic of lacto-fermentation. For anybody interested in this method of food preservation, you can find more information and recipes here.

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