Say it together!
Great books/resources at amazon.com for this type of preservation.
This year I am making pickles, preserved root veggies and preserved tomatoes, I hope.
I know this thread is old, but canning is always a good topic and this is the only post that came up on the topic of lacto-fermentation. For anybody interested in this method of food preservation, you can find more information and recipes here
_________________Feed science, not zombies
“People had more than they needed. We had no idea what was precious and what wasn't. We threw away things people kill each other for now.” ~Book of Eli