OKMommila wrote:Over this past week I've pressure canned quarts of taco meat, chicken soup, and ghee. Also got a sale price on some dehydrated fruit nuggets, long term prep item that we'd only actually use if SHTF. Made up another batch of home made laundry soap (recipe from Gunny, I've been using it since May and I've spent maybe $5, and I've still got more than half of my supplies left).
It was very good with an additional 16 ounce can of chicken broth and about a half a cup of egg noodles. The meat was a bit flaky like tuna, though. Not what I expected. Our pantry is good on almost everything except meat products, so I want to add more - I'm open to ideas.
1) You have a link to the soap? Sounds interesting! I'm all about making my own stuff!
2) Vienna Sausages. Yeah, not the best, but in the winter months you'll need fatty foods...you'll get a lot more "mileage" out of them. Or how about some dried, salted ham? Nott an issue if you have plenty of water.